Shake 'n Bake Pork Parmigiana

I love cooking from scratch, but sometimes easy and uncomplicated are necessary. Sure its easy to do your normal Shake 'n Bake, and after a long day you don't want to slave over the stove for the family dinner. In stead of always having the same thing, why don't we spruce it up a bit. All you have to do is the tomato sauce, although you can buy any flavored sauce (Tomato and Basil,  Marinara, Roasted Garlic, etc.) which will be quicker and taste just as good.

Ingredients:

4 Pork Chops

1 pack of Shake 'n Bake Pork Crispy

Mozzarella Cheese

Spaghetti

Tomato Sauce

   1 Small Red Onion

   2 Cloves of Garlic

   3 Tbsp. Olive Oil

   1 Chili Pepper

   1 small can of crushed tomatoes

   Bunch of Basil

   Salt

   Pepper

Directions:

Pre-heat oven at 200ºC

Start by preparing your tomato sauce (if making from scratch). In a pre-heated frying pan add olive oil, onion and garlic, cook until it just starts to brown. Add the crushed tomatoes, chili pepper, basil and season. Let sauce boil and reduce for a couple of minutes. Set aside.

Prepare the Shake'n Bake Pork Chops, and add them to a baking pan and cook in middle of the oven for about 15 minutes.

Remove the pork chops, spoon the tomato sauce over each chop and then sprinkle the cheese. Set the oven to broil, and cook until cheese is lightly browned.

Serve with spaghetti and remainder sauce.

A meal the whole family will enjoy.